Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper.

Break the graham crackers in half and place half of the crackers on the baking sheet; top with marshmallows and cover graham crackers evenly.

Bake in the oven for 5 minutes or until the marshmallows are golden brown.

Place a layer of chocolate on top of the marshmallows. Place remaining graham crackers halves on top.

Allow to cool slightly.

Enjoy!