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vegan lasagna on a plate
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5 from 1 vote

Super Simple Vegan Lasagna

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6


  • 1 24-oz jar marinara sauce
  • 1 8-oz pkg gluten free no boil lasagna noodles
  • Zucchini 1 large or 2 small, cut lengthwise into thin slices
  • 1 14-oz pkg extra firm tofu
  • ¼ cup nutritional yeast


  • Preheat the oven to 400 degrees.
  • Drain the tofu, wrap in a towel, and press gently to remove moisture. In a bowl, crumble the tofu with a fork and mix in the nutritional yeast, reserving a small amount to sprinkle on the top of the assembled lasagna.
  • Lightly coat an 8”x8” baking dish with cooking spray.
  • Spread a small amount of marinara sauce on the bottom of the dish. Top with a layer of lasagna noodles, then a layer of zucchini strips, and then half the tofu mixture. Repeat the layers.
  • Place one more layer of lasagna noodles on top and a light layer of marinara sauce. Sprinkle with the remaining nutritional yeast.
  • Cover and bake for 40 - 45 minutes.
  • Enjoy!