Swiss Chard and Tofu Stir Fry
Swiss Chard and Tofu Stir Fry, a simple vegan stir fry with onions, garlic, crispy tofu, and Swiss Chard in an almond butter sauce. Ready in only 25 minutes!
Servings: 4 servings
Calories: 250kcal
Ingredients
Stir Fry Ingredients
- 2 tablespoons sesame oil
- 1 15 ounce package extra firm tofu drained and pressed
- 2 cloves garlic minced
- ½ large onion sliced
- ½ large bunch swiss chard about 6 oz after stems are removed, stems removed and coarsely chopped
Almond Stir Fry Sauce
- 2 tablespoons Bragg Liquid Aminos
- 1 teaspoon sesame oil
- 1 teaspoon almond butter
- 1 teaspoon water
Instructions
- Heat the olive oil in a skillet over medium heat until fragrant. Add garlic cloves and onion and heat, stirring frequently, for 5 minutes. Add tofu to the skillet and heat for about 10 minutes, stirring occasionally, until browned on all sides.
- While tofu mixture is cooking, whisk together Bragg Liquid Aminos, sesame oil, almond butter, and water to create a sauce.
- Once tofu is browned, add sauce and stir to coat. Add the chopped swiss chard and cook for several minutes until slightly wilted, then remove from the pan and serve.