Maple BBQ salmon with cauliflower rice and black beans
portions of salmon
5 oz each
Maple BBQ sauce
such as Butternut Mountain Farm Maple Barbeque Sauce, divided
10 oz bags
steam-in-bag herbed cauliflower rice
such as Birds Eye Steamfresh Made™ Riced Cauliflower with Savory Herb
Canned reduced-sodium black beans
4 portions of ⅔ cup each
Preheat oven to 375 degrees.
Spray baking pan or baking sheet with a light coating of baking spray and place salmon on top.
Drizzle salmon with maple BBQ sauce.
Cook salmon for 17 minutes or until heated through.
Toward end of salmon cooking time, steam cauliflower rice in microwave according to package instructions.
Heat black beans, either in microwave or on stovetop, and portion out to ⅔ cup for each plate.