Maple BBQ salmon with cauliflower rice and black beans
Servings: 4
Ingredients
- 4 portions of salmon 5 oz each
- Cooking spray
- 4 tsp Maple BBQ sauce such as Butternut Mountain Farm Maple Barbeque Sauce, divided
- 2 10 oz bags steam-in-bag herbed cauliflower rice such as Birds Eye Steamfresh Made™ Riced Cauliflower with Savory Herb
- 2 2/3 cups Canned reduced-sodium black beans 4 portions of ⅔ cup each
Instructions
- Preheat oven to 375 degrees.
- Spray baking pan or baking sheet with a light coating of baking spray and place salmon on top.
- Drizzle salmon with maple BBQ sauce.
- Cook salmon for 17 minutes or until heated through.
- Toward end of salmon cooking time, steam cauliflower rice in microwave according to package instructions.
- Heat black beans, either in microwave or on stovetop, and portion out to ⅔ cup for each plate.
- Enjoy!