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Beyond Burger with Quinoa Salad and Hummus
Print Recipe

Beyond Burger with Quinoa Salad and Hummus

Total Time15 minutes
Servings: 4

Ingredients

  • 2 packages Beyond Burger Plant-Based Patties (or other veggie burgers, package of 4 patties)
  • 1 Tbsp olive oil for frying or cooking spray
  • 8.8 oz package White & red ready-made quinoa (such as Minute Ready to Serve White & Red Quinoa)
  • 1 Roma tomato chopped
  • ½ cucumber chopped
  • ¼ cup fresh basil chopped
  • 2 Tbsp olive oil
  • 8 oz Hummus (such as Cedar’s Lemon Hommus)

Instructions

  • Heat the veggie burgers according to package directions. If using Beyond Burger, first thaw patties in the fridge for at least 4 hours (but no longer than 3 days). Heat oiled skillet or grill over medium-high heat. Cook patties for a maximum of 4 minutes per side until internal temperature reaches 165 degrees. The edges and inside of the patties will still be pink when fully cooked.
  • Cook the quinoa according to package directions. If using Minute Ready to Serve White & Red Quinoa, heat both cups in microwave for 90 seconds.
  • Toss the quinoa with olive oil and chopped tomato, cucumber, and basil.
  • Serve burger patties with quinoa salad (approximately 1 cup per serving) and hummus (2 oz or 4 Tbsp per serving).
  • Enjoy!