2packagesBeyond Burger Plant-Based Patties(or other veggie burgers, package of 4 patties)
1Tbspolive oil for frying or cooking spray
8.8 ozpackageWhite & red ready-made quinoa(such as Minute Ready to Serve White & Red Quinoa)
1Roma tomatochopped
½cucumberchopped
¼cupfresh basilchopped
2Tbspolive oil
8ozHummus(such as Cedar’s Lemon Hommus)
Instructions
Heat the veggie burgers according to package directions. If using Beyond Burger, first thaw patties in the fridge for at least 4 hours (but no longer than 3 days). Heat oiled skillet or grill over medium-high heat. Cook patties for a maximum of 4 minutes per side until internal temperature reaches 165 degrees. The edges and inside of the patties will still be pink when fully cooked.
Cook the quinoa according to package directions. If using Minute Ready to Serve White & Red Quinoa, heat both cups in microwave for 90 seconds.
Toss the quinoa with olive oil and chopped tomato, cucumber, and basil.
Serve burger patties with quinoa salad (approximately 1 cup per serving) and hummus (2 oz or 4 Tbsp per serving).