Lemon Parsley Pesto
Lemon Parsley Pesto, a tasty garden fresh pesto made with parsley instead of basil and with a zing of fresh citrus from lemon juice and lemon zest. A tasty and flavorful summer sauce!
Servings: 16 servings
Ingredients
- 2 cups fresh parsley flat leaf (Italian) or curly
- ⅓ cup pine nuts
- 3 whole garlic cloves
- 1 ½ tbsp lemon juice
- 1 teaspoon lemon zest grated
- ¼ teaspoon sea salt
- 1 pinch black pepper to taste
- ⅓ cup olive oil
Instructions
- Add ingredients to food processor: Add the parsley, pine nuts, garlic, lemon, salt, and pepper to a blender or food processor.
- Blend and add oil: Pulse the blender or food processor 4-5 times to chop the ingredients.Then slowly add in the olive oil, pulsing periodically until the ingredients are mixed and the sauce is at your desired consistency.