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maple pumpkin overnight oats
Print Recipe
5 from 2 votes

Maple pumpkin overnight oats

Prep Time5 mins
Chill/set time12 hrs
Total Time12 hrs 5 mins
Servings: 4

Ingredients

  • 2 cups gluten free oats quick or traditional
  • 2 cups unsweetened vanilla almond milk
  • 2 cups pureed pumpkin
  • 2 Tbsp chia seeds
  • ½ cup maple syrup
  • 1 Tbsp pumpkin pie spice
  • ½ cup chopped pecans

Instructions

  • In a large bowl, combine all ingredients except the pecans. Stir, cover, and store in the fridge overnight.
  • Divide into equal portions. Enjoy cold, or heat in the microwave for one minute.
  • Top with chopped pecans.
  • Enjoy!

Notes

Recipe courtesy of Rachael Bodie Fitness (rachaelbodie.blogspot.com).