Make this comforting oatmeal recipe in your slow cooker and enjoy the aroma & flavor of real maple syrup, cinnamon, pumpkin pie spice, brown sugar, & pecan.
Prep Time10 minutesmins
Cook Time8 hourshrs
Total Time8 hourshrs10 minutesmins
Servings: 10
Ingredients
3cupssteel cut oatsgluten free
9cupswater
1tspcinnamon
1tsppumpkin pie spice
¼cupmaple syrup
½tspsea salt
Brown sugar to taste
Pecans to taste
Instructions
Place a liner in your slow cooker.
Add oats, water, cinnamon, pumpkin pie spice, maple syrup, and salt to the slow cooker. Stir gently.
Cook on low for 8 hours.
Top individual servings with brown sugar, pecans, and/or other toppings of choice.
Enjoy!
Notes
Refrigerated leftovers will keep in an airtight container for up to 6 days.