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5
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5
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Chocolate Halloween Bark
Prep Time
10
minutes
mins
Chill Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
8
Ingredients
10
oz
semi-sweet chocolate chips
1/8
cup
pumpkin seeds (pepitas)
1/2
cup
candy corn
1/2
cup
thin pretzel sticks
gluten free, broken into pieces
Instructions
Line an 8"x8" baking dish with parchment paper.
Put chocolate chips in a microwave-safe dish. Microwave in 30-second intervals, stirring each time, until just melted through.
Pour chocolate evenly into the baking dish.
Quickly sprinkle the candy corn, pumpkin seeds, and pretzel sticks over the top.
Chill the dish for about one hour or until firm. Remove from the dish and cut into 8 pieces.
Enjoy!