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Gouda and zucchini frittata with fresh oregano sprig
Print Recipe
5 from 1 vote

Gouda and Zucchini Frittata

Prep Time15 minutes
Cook Time32 minutes
Total Time47 minutes
Servings: 6

Ingredients

  • 1 zucchini diced
  • 1/2 sweet onion diced
  • 1 cup cherry tomatoes quartered
  • 1 cup gouda shredded and divided
  • 1 Tbsp olive oil
  • 8 eggs
  • 2 Tbsp 2% milk
  • 1 tsp fresh rosemary chopped
  • 1 tsp fresh oregano chopped
  • 1/2 tsp garlic salt
  • 1/8 tsp pepper

Instructions

  • Preheat oven to 350 degrees.
  • Heat olive oil in a skillet until fragrant. Add zucchini and onion and heat, stirring occasionally, for about 8 minutes or until softened.
  • Meanwhile, in a medium bowl, whisk together eggs, milk, rosemary, oregano, garlic salt, and pepper.
  • Lightly spray a casserole dish with cooking spray. Add zucchini, onion, and cherry tomatoes. Top with half of shredded gouda.
  • Evenly pour egg mixture over vegetables. Sprinkle remaining gouda over the top.
  • Bake for 30 minutes or until the center is set. If desired, broil for 2 - 3 minutes to brown the top.
  • Enjoy!