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Healthier Tuna Melt
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Servings:
2
Ingredients
2
5-oz cans tuna fish
3
Tbsp
cream cheese
reduced fat
Garlic salt
to taste
1
stalk celery
chopped
1/3
cup
reduced fat cheddar cheese
grated
2
English muffins
gluten free
Instructions
In a bowl, mix the tuna fish, cream cheese, garlic salt, and celery.
Slice the English muffins and spread the tuna mixture evenly on the muffin halves.
Divide the cheese evenly and top the muffins with cheese.
Bake in a toaster oven on broil for about 5 minutes or until cheese is bubbly.
Serve with a side of fresh veggies, such as baby carrots or sliced cucumbers or zucchini.
Enjoy!