Cook noodles according to package directions. Drain and rinse.
Meanwhile, cook vegetarian chick'n tenders according to package directions. If using Dr. Praeger's, cook in toaster oven at 450 degrees for 7 minutes; flip and cook for 7 minutes more.
To make the satay sauce, whisk together the almond butter, liquid aminos, apple cider vinegar, sesame oil, and water until smooth.
Toss the noodles with satay sauce, adding sauce until you reach the flavor desired.
Divide noodles into bowls and top with 4 chick'n tenders per serving.
Enjoy!