Go Back

Almond Butter Satay Sauce with Noodles and Chik'n

Prep Time17 minutes
Total Time17 minutes
Servings: 6

Ingredients

  • 2 packages gluten free vegetarian chick'n tenders such as Dr. Praeger's
  • 1 package gluten free rice noodles such as Ronzoni
  • 2/3 cup all natural almond butter no sugar or salt added
  • 4 Tbsp Bragg Liquid Aminos or gluten free soy sauce
  • 3 Tbsp apple cider vinegar
  • 2 Tbsp sesame oil
  • 1/3 cup water

Instructions

  • Cook noodles according to package directions. Drain and rinse.
  • Meanwhile, cook vegetarian chick'n tenders according to package directions. If using Dr. Praeger's, cook in toaster oven at 450 degrees for 7 minutes; flip and cook for 7 minutes more.
  • To make the satay sauce, whisk together the almond butter, liquid aminos, apple cider vinegar, sesame oil, and water until smooth.
  • Toss the noodles with satay sauce, adding sauce until you reach the flavor desired.
  • Divide noodles into bowls and top with 4 chick'n tenders per serving.
  • Enjoy!