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Leek and Gruyère Frittata

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 6

Ingredients

  • 8 eggs
  • ¼ cup unsweetened almond milk
  • ¼ tsp Himalayan sea salt or to taste
  • ¼ tsp ground black pepper or to taste
  • ½ cup Gruyère cheese finely grated
  • 1 Tbsp olive oil
  • 1 leek thinly sliced into half moons and thoroughly rinsed
  • 2 cloves garlic minced
  • Cooking spray

Instructions

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, whisk eggs together with almond milk. Stir in salt, pepper, and gruyère. Set aside.
  • Heat oil in a skillet over medium heat.
  • Cook leek in skillet for about five minutes or until lightly browned.
  • Add garlic and cook for about 1 minute until fragrant.
  • Add leek and garlic to the egg mixture and stir to combine.
  • Pour egg mixture into an 8”x8” baking dish coated with cooking spray.
  • Bake for 25 minutes or until eggs are set in the middle.
  • Enjoy!