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5
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2
votes
Beefless Thai Lettuce Wraps
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
4
Ingredients
1
13 oz.
package of vegetarian beef crumbles
1
Tbsp
olive oil
½
sweet onion
diced
¼
cup
chopped walnuts
optional
½
large cucumber or 1 small cucumber
diced
Boston lettuce or other large-leafed greens
washed and laid flat
¼
cup
Bragg’s Liquid Aminos
1
Tbsp
creamy natural peanut butter or almond butter
1
tsp
agave
or honey
Instructions
Heat oil in skillet over medium heat until fragrant. Add onion and cook for 3 - 4 minutes.
Add cucumber and soy crumbles to the skillet. Cook for an additional 4 minutes.
While the mixture is cooking in the skillet, combine the liquid aminos, peanut butter or almond butter, and honey in a small bowl. Whisk until smooth.
Pour the liquid aminos mixture and the walnuts into the skillet and stir until well coated.
Arrange lettuce on plates and settle the skillet mixture into the middle of the leaves.
Enjoy!