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Beefless Thai lettuce wraps
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5 from 2 votes

Beefless Thai Lettuce Wraps

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 4

Ingredients

  • 1 13 oz. package of vegetarian beef crumbles
  • 1 Tbsp olive oil
  • ½ sweet onion diced
  • ¼ cup chopped walnuts optional
  • ½ large cucumber or 1 small cucumber diced
  • Boston lettuce or other large-leafed greens washed and laid flat
  • ¼ cup Bragg’s Liquid Aminos
  • 1 Tbsp creamy natural peanut butter or almond butter
  • 1 tsp agave or honey

Instructions

  • Heat oil in skillet over medium heat until fragrant. Add onion and cook for 3 - 4 minutes.
  • Add cucumber and soy crumbles to the skillet. Cook for an additional 4 minutes.
  • While the mixture is cooking in the skillet, combine the liquid aminos, peanut butter or almond butter, and honey in a small bowl. Whisk until smooth.
  • Pour the liquid aminos mixture and the walnuts into the skillet and stir until well coated.
  • Arrange lettuce on plates and settle the skillet mixture into the middle of the leaves.
  • Enjoy!