Maple pumpkin overnight oats
Servings: 4
Ingredients
- 2 cups gluten free oats quick or traditional
- 2 cups unsweetened vanilla almond milk
- 2 cups pureed pumpkin
- 2 Tbsp chia seeds
- ½ cup maple syrup
- 1 Tbsp pumpkin pie spice
- ½ cup chopped pecans
Instructions
- In a large bowl, combine all ingredients except the pecans. Stir, cover, and store in the fridge overnight.
- Divide into equal portions. Enjoy cold, or heat in the microwave for one minute.
- Top with chopped pecans.
- Enjoy!
Notes
Recipe courtesy of Rachael Bodie Fitness (rachaelbodie.blogspot.com).