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Halloween bark on a plate
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5 from 5 votes

Chocolate Halloween Bark

Prep Time10 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Servings: 8

Ingredients

  • 10 oz semi-sweet chocolate chips
  • 1/8 cup pumpkin seeds (pepitas)
  • 1/2 cup candy corn
  • 1/2 cup thin pretzel sticks gluten free, broken into pieces

Instructions

  • Line an 8"x8" baking dish with parchment paper.
  • Put chocolate chips in a microwave-safe dish. Microwave in 30-second intervals, stirring each time, until just melted through.
  • Pour chocolate evenly into the baking dish.
  • Quickly sprinkle the candy corn, pumpkin seeds, and pretzel sticks over the top. 
  • Chill the dish for about one hour or until firm. Remove from the dish and cut into 8 pieces.
  • Enjoy!