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summer vegetable casserole
Print Recipe
5 from 1 vote

Summer Vegetable Casserole

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Servings: 6

Ingredients

  • 1 Tbsp olive oil
  • 2 cloves garlic minced
  • 1/2 sweet onion chopped
  • 1 zucchini coarsely chopped
  • 1 yellow squash coarsely chopped
  • 1/2 tsp garlic salt
  • 2 Tbsp fresh thyme chopped, or 2 tsp dried thyme
  • 2 Tbsp fresh basil chopped
  • 1 large heirloom tomato seeded and coarsely chopped
  • 1 cup prepared rice such as jasmine or brown
  • 1.5 cups Gruyère cheese grated, divided

Instructions

  • Preheat oven to 350 degrees. Lightly spray a 3-quart casserole dish with cooking spray.
  • Heat the oil in a skillet over medium heat until fragrant. Cook the garlic for about one minute.
  • Add the onion, zucchini, and yellow squash, and season with garlic salt and thyme. Cook, stirring occasionally, for about 5 minutes.
  • Combine mixture in a large bowl with tomato, basil, prepared rice, and 1 cup of Gruyère cheese. Spread evenly into casserole dish and top with remaining cheese.
  • Bake uncovered for 20 minutes.
  • Enjoy!