In a bowl, mix the tuna fish, cream cheese, garlic salt, and celery.

Slice the English muffins and spread the tuna mixture evenly on the muffin halves.

Divide the cheese evenly and top the muffins with cheese.

Bake in a toaster oven on broil for about 5 minutes or until cheese is bubbly.

Serve with a side of fresh veggies, such as baby carrots or sliced cucumbers or zucchini.

Enjoy!