Gradually melt chocolate in a double boiler, stirring frequently. If needed, add splashes of almond milk or other milk to achieve desired consistency.

When chocolate is fully melted and smooth, fill silicone candy molds halfway.

Add 1 or 2 macadamia nut pieces to each well.

Spoon chocolate on top of the nuts and gently press into the mold; fill each well to the top.

Put candy molds into the fridge to set for at least 30 minutes.

Enjoy!