{"id":976,"date":"2020-01-28T04:33:25","date_gmt":"2020-01-28T04:33:25","guid":{"rendered":"https:\/\/gf-veg.com\/?p=976"},"modified":"2021-12-23T00:42:44","modified_gmt":"2021-12-23T00:42:44","slug":"simple-vegan-lasagna","status":"publish","type":"post","link":"https:\/\/gf-veg.com\/simple-vegan-lasagna\/","title":{"rendered":"Super Simple Vegan Lasagna"},"content":{"rendered":"
This lasagna recipe is super simple, and you can make it with just five healthy ingredients. It comes together in a flash, so it works well for a weeknight dinner. And best of all, it\u2019s good for you! The ingredients make this dish gluten free, vegan, high protein, and nutritious.\u00a0<\/strong><\/span><\/p>\n <\/p>\n A fantastic time saver for your lasagna recipe is to choose \u201cno boil\u201d noodles. These let you skip the step of boiling the noodles before layering them into the lasagna dish. Here are some gluten free no boil noodle options:<\/span><\/p>\n For more information on gluten free pasta, download a FREE copy of GF Veg’s eBook the<\/span><\/i> Complete Guide to Healthy Pasta<\/i><\/b><\/a> for recipes, meal inspiration, nutrition guidance, and cooking tips. Learn about 8 gluten free pastas and pasta swaps that will reduce inflammation, promote gut health, and support clean eating.<\/span><\/i><\/p><\/blockquote>\n The tofu in this recipe makes a perfect substitute for ricotta. Make sure you select an extra firm variety. Drain the tofu and gently press it between a towel to get extra moisture out. If you like the texture of your tofu to be especially firm, you can <\/span>use a tofu press<\/span><\/a>, or read about <\/span>additional steps on draining and baking tofu<\/span><\/a> before using it in your recipe.<\/span><\/p>\nIngredients for vegan lasagna<\/span><\/h2>\n
Gluten free no boil lasagna noodles<\/span><\/h3>\n
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Extra Firm Tofu\u00a0<\/span><\/h3>\n
Nutritional Yeast<\/span><\/h3>\n