Red clover<\/span><\/h2>\nAt the outset of our educational walk, red clover filled the grassy area in front of the gardens. We learned that you can eat red clover raw or cooked and add it to salads, soups, sandwiches, or tea.<\/strong> We pulled the petals off and found them to be sweet and pleasant tasting.\u00a0<\/span><\/p>\nBelow are some useful articles with more information on using red clover:<\/span><\/p>\n\n- How to Eat Red Clover<\/span><\/a> (Wikihow)\u00a0<\/span><\/li>\n
- Red Clover: An Edible Plant that Packs a Punch<\/span><\/a> (Mom Prepares)<\/span><\/li>\n<\/ul>\n
![\"eating](\"https:\/\/gf-veg.com\/wp-content\/uploads\/2019\/08\/eating-red-clover.jpg\")
Eating red clover<\/figcaption><\/figure>\nDaylilies<\/span><\/h2>\nOur guides were careful to warn us that the edible lilies are similar in appearance to nonedible lilies, so use great caution when selecting these (or any other) flowers for consumption.<\/span><\/p>\nWe ate these raw, freshly cut from the Shelburne Farms garden! We turned them upside down and pulled off the outer petals, which came off easily. Daylilies are crisp and refreshing to eat, similar in texture and taste to iceberg lettuce.<\/strong> For this reason, our guides recommended tossing the leaves in salads. We ate other parts of the flowers as well, but the outer leaves were my favorite.<\/span><\/p>\n![\"Eating](\"https:\/\/gf-veg.com\/wp-content\/uploads\/2019\/08\/eating-daylilies.jpg\")
My sister-in-law and my daughter eating daylilies<\/figcaption><\/figure>\n![\"daylilies](\"https:\/\/gf-veg.com\/wp-content\/uploads\/2019\/08\/Isabel-eating-daylilies.jpg\")
The petals taste fresh and crisp!<\/figcaption><\/figure>\nBelow are some helpful resources on eating daylilies, including some recipes:<\/span><\/p>\n
Below are some useful articles with more information on using red clover:<\/span><\/p>\n Our guides were careful to warn us that the edible lilies are similar in appearance to nonedible lilies, so use great caution when selecting these (or any other) flowers for consumption.<\/span><\/p>\n We ate these raw, freshly cut from the Shelburne Farms garden! We turned them upside down and pulled off the outer petals, which came off easily. Daylilies are crisp and refreshing to eat, similar in texture and taste to iceberg lettuce.<\/strong> For this reason, our guides recommended tossing the leaves in salads. We ate other parts of the flowers as well, but the outer leaves were my favorite.<\/span><\/p>\n Below are some helpful resources on eating daylilies, including some recipes:<\/span><\/p>\n\n
Daylilies<\/span><\/h2>\n