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- Set these out at the beginning of a party while guests are mingling and getting drinks. <\/span><\/li>\n
- With their festive seasoning, these nuts also make lovely gifts for the holidays. Double or triple the recipe, or set up an assembly line operation to make them in bulk.<\/span><\/li>\n
- You can stash them in baggies for lunches or healthy everyday snacks.<\/span><\/li>\n<\/ul>\n
![\"maple](\"https:\/\/gf-veg.com\/wp-content\/uploads\/2019\/05\/Maple-roasted-almonds-pin-2-683x1024.jpg\")
<\/h3>\nHow to make maple roasted almonds<\/h3>\n
This is an incredibly simple recipe and can be made with any nuts or combination of nuts. I got the original recipe from <\/span>Rachael Bodie, my personal coach<\/span><\/a>, and have modified it slightly. <\/span><\/p>\n
In a skillet, toast the almonds over medium heat until slightly browned, then add maple syrup and cinnamon and stir to coat. You can also substitute pumpkin pie spice in this recipe. <\/span><\/p>\n
After cooking on low for about two minutes, spread the almonds onto parchment paper and allow to cool.<\/span><\/p>\n
The nuts store well in an airtight container for up to three weeks, although I doubt they\u2019ll last that long!<\/span><\/p>\n
- With their festive seasoning, these nuts also make lovely gifts for the holidays. Double or triple the recipe, or set up an assembly line operation to make them in bulk.<\/span><\/li>\n