{"id":175,"date":"2019-05-19T21:42:21","date_gmt":"2019-05-19T21:42:21","guid":{"rendered":"https:\/\/gf-veg.com\/?p=175"},"modified":"2021-12-23T00:43:17","modified_gmt":"2021-12-23T00:43:17","slug":"sweet-potato-gouda-frittata","status":"publish","type":"post","link":"https:\/\/gf-veg.com\/sweet-potato-gouda-frittata\/","title":{"rendered":"Sweet potato, spinach, and smoked gouda frittata"},"content":{"rendered":"
Frittatas are versatile, simple, and great for basically any time of day. This Sweet Potato Frittata pairs nicely with a side of greens and makes a lovely presentation for guests.<\/span><\/p>\n This dish also freezes well. You can double the recipe, and if you do, simply add 15 – 20 minutes to the baking time.<\/span><\/p>\n Here are the ingredients you’ll need for this dish:<\/span><\/p>\n The sweet potato in this recipe adds an unexpected creaminess to the dish and is delicious when paired with the smoked gouda. <\/span><\/p>\n The hefty portion of spinach cooks down to a small volume, so it doesn\u2019t overwhelm the dish. However, it still adds all the vitamins and minerals that fresh spinach is famous for. <\/span><\/p>\nFrittata Ingredients<\/h2>\n
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