{"id":1444,"date":"2020-10-25T23:32:51","date_gmt":"2020-10-25T23:32:51","guid":{"rendered":"https:\/\/gf-veg.com\/?p=1444"},"modified":"2021-12-23T00:42:31","modified_gmt":"2021-12-23T00:42:31","slug":"chocolate-halloween-bark","status":"publish","type":"post","link":"https:\/\/gf-veg.com\/chocolate-halloween-bark\/","title":{"rendered":"Chocolate Halloween Bark"},"content":{"rendered":"
This Halloween bark has so many things going for it! It’s incredibly easy and quick to make, plus it’s festive, allergy friendly, and wonderfully tasty. This recipe is also fun to make with kids. Your whole family will love it!<\/p>\n
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Here’s everything you’ll need to make this Halloween bark:<\/p>\n
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Line an 8″x8″ baking dish with parchment paper. Heat 10 oz of semi-sweet chocolate chips and pour it evenly into the baking dish.<\/p>\n
One way to easily melt the chocolate is to put it in a microwave-safe dish, and then microwave it in 30-second intervals, stirring each time.<\/p>\n
After spreading the melted chocolate in the baking dish, quickly sprinkle the candy corn, pumpkin seeds, and pretzel sticks over the top. You might prefer to break the pretzel sticks into smaller pieces before sprinkling them on top.<\/p>\n
Chill the dish until firm. Then cut into pieces. Enjoy!<\/p>\n