\ud83e\udd63 How to make avocado salad dressing<\/strong><\/h2>\n\n\n\n1\ufe0f\u20e3 Step One: Prepare the vegetables<\/h3>\n\n\n\n Remove the skin and pits from ripe avocado and smash it using a fork into a bowl. Chop up the herbs, spring onions, and fresh garlic.<\/p>\n\n\n\n
2\ufe0f\u20e3 Step Two: Blend in food processor<\/h3>\n\n\n\n Add all of the prepared ingredients to a food processor along with the liquid. Pulse at first to break up the avocado, then bring up the speed until a smooth and creamy dressing is created. Use immediately or store.<\/p>\n\n\n\n <\/figure>\n\n\n\n\ud83d\udc69\ud83c\udffb\u200d\ud83c\udf73 Chef’s Tips & Flavor Variations<\/strong><\/h2>\n\n\n\nMake sure your avocado is ripe before mashing. An underripe avocado will be harder to smash and may have a bitter taste.<\/li> You can use any fresh herbs you like for this recipe. Parsley and basil are great choices but dill, chives, or cilantro would also work well!<\/li> If you don’t have fresh herbs on hand, you can also use them in their dried form. Since dried herbs have a stronger taste, always add a little then taste and adjust.<\/li> Instead of lemon juice, try using fresh lime juice to change up the flavor.<\/li> Add a little more maple syrup if you want a sweet avocado dressing.<\/li> Agave syrup can be used as a substitute for maple syrup.<\/li> If you want a more acidic dressing, add more lemon juice.<\/li> This vegan avocado salad dressing recipe can also be made in a blender if you don’t have a food processor. Just make sure to blend until completely smooth.<\/li> To make an oil-free avocado dressing, simply omit the olive oil and continue to add water until the desired consistency is reached.<\/li><\/ul>\n\n\n\n