{"id":108,"date":"2019-05-16T02:02:53","date_gmt":"2019-05-16T02:02:53","guid":{"rendered":"https:\/\/gf-veg.com\/?p=108"},"modified":"2021-12-23T00:43:19","modified_gmt":"2021-12-23T00:43:19","slug":"root-veggie-stew","status":"publish","type":"post","link":"https:\/\/gf-veg.com\/root-veggie-stew\/","title":{"rendered":"Root Veggie Stew"},"content":{"rendered":"

Hearty, healthy stew with root veggies<\/h1>\n

Whether in spring, fall, or winter, when the days and evenings get chilly in Vermont, a hearty root stew\u00a0 with veggies really hits the spot. This recipe is healthy, feeds a crowd, and freezes well.<\/span><\/p>\n

My favorite part of this recipe is the combination of paprika and thyme, which creates a flavor that compliments the root veggies. Our family loves it!<\/span><\/p>\n

\"closeup<\/p>\n

Recipe variation from the FIXATE Volume 2 Cookbook<\/h3>\n

I adapted this root veggie stew recipe from the FIXATE Volume 2 cookbook by Autumn Calabrese and Bobby Calabrese<\/a>. There are two features of this cookbook that I love:<\/span><\/p>\n

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  1. Every recipe is health conscious and nutrient-dense. <\/strong><\/li>\n
  2. Gluten free, vegan, and vegetarian recipes have icons in the top right hand corner of every recipe page.<\/strong> I wish every cookbook would have this feature! Often, reading through a cookbook requires me to scour through every page to find the recipes that apply to me. This one makes meal selection easy.<\/span><\/li>\n<\/ol>\n

    Here are a few of the recipe adjustments I made:<\/span><\/p>\n