{"id":141,"date":"2019-05-16T18:54:30","date_gmt":"2019-05-16T18:54:30","guid":{"rendered":"https:\/\/gf-veg.com\/?page_id=141"},"modified":"2020-05-22T03:47:45","modified_gmt":"2020-05-22T03:47:45","slug":"about-katrina","status":"publish","type":"page","link":"https:\/\/gf-veg.com\/about-katrina\/","title":{"rendered":"About"},"content":{"rendered":"

\"blog<\/p>\n

Hi! So glad you\u2019ve stopped by!<\/span><\/h1>\n

About Katrina<\/h2>\n

I\u2019m Katrina, and I live in a picturesque little corner of Vermont with my love-of-my-life husband, our 6-year-old daughter, and our 16-year-old dog Hank. <\/span><\/p>\n

Here\u2019s a little about my food journey: I first became a vegetarian in 1992. Since then, I\u2019ve had periods of being vegan<\/a>, ovo-lacto vegetarian<\/a>, and pescatarian<\/a>. I provide all three types of recipes in my blog, and my sincere hope is that you\u2019ll enjoy exploring one, a couple, or all three of these areas.<\/span><\/p>\n

In 2018, I became (very) sick for six months without understanding why. I conferred with different specialists and made multiple adjustments to my diet without any improvement. Finally, during a routine physical, my general practitioner suggested I try cutting out gluten. Sure enough, in my early 40s, I discovered I had a severe sensitivity to gluten. While initially I viewed this as a restriction on my diet, ultimately it has inspired me to learn new ways of cooking and enjoying food. And beyond any dietary considerations, I\u2019m just incredibly grateful to feel healthy again.<\/span><\/p>\n

What you’ll find on the GF Veg blog<\/h2>\n

The recipes on the GF Veg blog aim to:<\/span><\/p>\n