Halloween bark on a plate

Chocolate Halloween Bark

Easy and delicious chocolate Halloween bark

This Halloween bark has so many things going for it! It’s incredibly easy and quick to make, plus it’s festive, allergy friendly, and wonderfully tasty. This recipe is also fun to make with kids. Your whole family will love it!

Halloween bark pin

Ingredients for chocolate Halloween bark

Here’s everything you’ll need to make this Halloween bark:

  • Semi-sweet chocolate chips. I used Enjoy Life chips, which are free from 14 allergens.
  • Candy corn. Try the Yum Earth brand, which is organic, vegetarian, and gluten free.
  • Pretzel sticks. Snyder’s of Hanover makes gluten-free pretzels sticks that my whole family loves to snack on!
  • Pumpkin seeds (also called pepitas). I used SunRidge Farms organic pumpkin seeds, but there are many great ones on the market, like these.

ingredients for chocolate Halloween bark

How to make chocolate Halloween bark

Line an 8″x8″ baking dish with parchment paper. Heat 10 oz of semi-sweet chocolate chips and pour it evenly into the baking dish.

One way to easily melt the chocolate is to put it in a microwave-safe dish, and then microwave it in 30-second intervals, stirring each time.

After spreading the melted chocolate in the baking dish, quickly sprinkle the candy corn, pumpkin seeds, and pretzel sticks over the top. You might prefer to break the pretzel sticks into smaller pieces before sprinkling them on top.

Chill the dish until firm. Then cut into pieces. Enjoy!


More Halloween recipes and fun

If you’d like more ideas for family fun this Halloween, try these ideas:

Halloween bark pieces on a plate

Halloween bark on a plate

Chocolate Halloween Bark

5 from 5 votes
Prep 10 mins
Chill Time 1 hr
Total 1 hr 10 mins
Servings 8

Ingredients
  

  • 10 oz semi-sweet chocolate chips
  • 1/8 cup pumpkin seeds (pepitas)
  • 1/2 cup candy corn
  • 1/2 cup thin pretzel sticks gluten free, broken into pieces

Instructions
 

  • Line an 8"x8" baking dish with parchment paper.
  • Put chocolate chips in a microwave-safe dish. Microwave in 30-second intervals, stirring each time, until just melted through.
  • Pour chocolate evenly into the baking dish.
  • Quickly sprinkle the candy corn, pumpkin seeds, and pretzel sticks over the top. 
  • Chill the dish for about one hour or until firm. Remove from the dish and cut into 8 pieces.
  • Enjoy!

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11 Comments

  1. What a yummy Halloween treat! I know a little 2one-year-old who wouldn’t be able to get enough of this stuff! I just caught her in the kitchen last robbing from the candy corn bowl! Haha!

    1. My husband is a huge candy corn fan also! 😀 I hope your family loves this Halloween treat as much as mine does!

  2. 5 stars
    I love how simple this recipe is! Also, pretzels and chocolate are the best combos. Thank you for sharing this yummy recipe. 🙂

  3. I have to do something for a kids party this Saturday, and I’m still in the pre-panicking stage of collecting information. I’ll surely end up going for the quickest making time in the last minute! This recipe is on the list.